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Season 2 of the series is described, โFollowing the revelations in the Season 1 finale, John and Quiet find themselves entering the deadly Twisted Metal tournament, a sinister demolition derby hosted by a mysterious man known as Calypso. As they try to survive an onslaught of dangerous new foes and familiar faces alike, including the murderous clown Sweet Tooth, things get complicated for John when he reunites with his long-lost sister, the vigilante Dollface.โ
ComicBook caught up with Mitchell to talk Season 2, pulling off stunts, and what restaurant he wishes had a Twisted Metal tie-in menu.

ComicBook: I do want to start with probably the most challenging question for you.
Mike Mitchell: Let me hear it.
I’m not going to hold back.
All right, bring it on.
What restaurant would make the best Twisted Metal tie-in menu?
That is such a good question. In the past, I’ve really loved what like Denny’s has done. They did a full Hobbit menu at one point. So I feel like … so I have a food podcast, Doughboys, and we’ve talked this entire month, we did “Twisted Monthal” to celebrate the show coming out, and we were trying to think of restaurants that could tie into it.
We were like: pretzels. We just kept thinking pretzels, of things that you could twist together, which is like, the first answer. But, look, Wetzel’s would be great for a Twisted Metal tie-in, but I would love to see more of that stuff just in general from all of TV and movies. We need to bring back a Chili’s Twisted Metal meal. I would be driving to the closest Chili’s, which is like 35 minutes away, and be in there for the Twisted Metal meal.
The sizzling fajitas and Twisted Metal, it feels like serving up fried ice cream on a sizzling skillet.
A Stu stew, as I’m almost turned into in this season? Something like that. I just want it to happen in general. There needs to be more of those crossovers. I don’t know what’s happened in the fast food world in the last couple of decades.
Yeah, if anyone is oblivious to what’s going on in fast food, it’s definitely going to be you.
Do you have a pitch for the best Twisted Metal meal?
I mean, the lowest hanging fruit of “pretzel.” Except you went Wetzel’s, I was thinking more Auntie Anne’s.
Auntie Anne’s, of course. I don’t know how I betrayed Auntie Anne’s like that, which is more in my neck of the woods where I grew up. But I feel like Little Caesar’s crazy bread, too. I think it would have to be twisted in some way, like a twisted crust or something like that.
We’ll come back. For Season 3, we’ll figure it out.
I just will do this pro bono, I should say, for any fast food corporation that’s willing to have a Twisted Metal crossover, I will do the work and create some campaign.
When you found out that you got to come back for a Season 2 of Twisted Metal, what was the thing that most excited you? Getting to play Stu again to continue his journey, just reuniting with the cast and crew? What was the thing that, when you found out you were renewed, you felt, “Yes, I can’t wait,”?
It’s such a fun character to play, but even more so than that, the show is such a blast to shoot. Yes, of course, the cast and crew, we changed locations, so there were some crew that we didn’t get to see again, but some people that we reunited with and all the cast and then new members. Some people I knew from the L.A. comedy world, but it’s just such a crazy show.
It’s so fun, whatever we’re going to do. We had a prom episode this year, and that was so fun to dress up in prom outfits, and Devon Sawa was there and all this different stuff that they always just go for it in the scripts. It’s always so, so fun to shoot.
I want to say that it’s also a challenge. [Sweet Tooth performer and professional wrestler Samoa] Joe and I get beat up every season. Well, so far just through the two seasons, but halfway through Season 2, we were like, “Yep, we’re back in it again,” you know what I mean? Covered in dirt every day.
I don’t know if I look forward to the “covered in dirt” aspect. It’s fun, but they’re putting dirt under your fingernails every day, and then you’re exhausted at the end of the day and you’re going out to a restaurant and you’re like, “Oh, I look disgusting. I look like vermin,” or whatever, in real life. Just the scenarios and what we’re shooting is the most fun I’ve ever had shooting anything, so I was so excited to come back and see what Stu would fumble his way into this season.
Well, just be lucky that you get to use the excuse of “I’m filming a TV show” for looking like garbage when you go out to a restaurant. I don’t have that excuse, buddy, but whatever.
I mean, I also will just look like garbage going out normally, but it’s even more … I don’t know if you’ve ever taken a trailer shower before, but it is not great. At the end of the day, we were getting Dawn Powerwash just sprayed on us to get all the stuff off of us. It’s truly wild. I’m covered in blood. I look at my selfies from filming and it’s me in underwear covered in blood, and you’re just sitting in your trailer all covered in blood in your underwear, looking at your phone, trying to disassociate.








